house made pork sausage, tomatoes, mushrooms, bacon, poached eggs, bubble & squeak, sourdough toast
poached eggs, rocket & classic hollandaise on croissant
smashed avocado, haloumi, poached eggs, tomatoes, rocket, sourdough toast (v)
scrambled eggs, bacon, rocket, tomatoes, sourdough toast
fresh avocado, soft poached eggs, marinated feta, rocket, vincotto
classic stack (3), whipped butter, maple syrup
char siu, prawns, bean sprouts, chilli, coriander, sourdough toast, soy glaze
byron bay macadamia muesli, fresh banana, passionfruit pulp, coconut yoghurt, mango & banana necta (v, vg gf)
(v)
gluten free bread available upon request
(gf)
(gf)
fresh fruit, ice cream
butterscotch sauce, cinnamon crumble, vanilla ice cream
mixed berries, vanilla ice cream
Japanese mayo (df, v)
sea salt (df, gf, v)
tarator, walnuts, parmesan, salsa verde, shisho (v)
spiced salt, shallot & coriander, lime, Japanese mayo (df)
kung pao sauce, chilli, shallot, peanuts
teriyaki glaze, julienne carrot & coriander
spicy sichuan peppers, sesame chilli sauce
grilled cheese, confit garlic, baguette (v)
lettuce, tomato, miso mustard, cheese, pickle, chips, Japanese mayo, chips
broadbean falafel, tomato, iceberg lettuce, avocado, cucumber, relish, hummus, chips
(available until 4pm)
(vegan)
lettuce, tomato, miso mustard, cheese, pickle, japanese mayo, chips
broadbean falafel, tomato, iceberg lettuce, avocado, cucumber, relish, chips (vegan)
spicy peanut sauce, pineapple, peppers, sweet onions, jasmine rice
mushrooms, asian greens, lotus roots, tofu, goji berries, asparagus, crispy taro ring, vermicelli (gf, vegan)
prawns, char siu pork, vermicelli, egg, sprouts, curry spices (df) (v on request)
chicken, tiger prawns, beans, cabbage, sambal, kecap manis, fried egg
stir fried wide rice noodles, chicken, Chinese kale, dark soy sauce
prawns, chicken, tamarind chilli jam, egg, chives, peanuts
angus beef, asian greens, scallions, garlic, rice
prawns, scallops, calamari, fish, Chinese greens, cashew, rice wine (df)
(df)
(df)
chips, garden salad, mushroom sauce
kimchi, pickles, fluffy steamed bao buns
chips, garden salad, mushroom sauce
chips, garden salad, mushroom sauce
truffled mash potato, green beans, roasted mushroom, peppercorn sauce
chips, garden salad, peppercorn sauce
ragu, béchamel, parmesan, garden salad
three cheeses, béchamel, garden salad (v)
beer battered, chips, garden salad, lemon, tartare (df)
soy, ginger sesame glazed, soba noodles, asian veg, lime
kipfler potato, peas & goat’s cheese, carrot purée, cabernet jus (gf)
slow cooked with root vegetables, creamy mash (gf)
fruit chutney, raita, pappadums, rice
chips, garden salad, mushrom sauce
kilcoy ebony grain fed angus beef, truffled mash potato, green beans, roasted mushrooms, peppercorn sauce
grilled cheese, confit garlic, baguette
japanese mayo
tarator, walnuts, parmesan, salsa verde, shiso (V)
spiced salt, shallot & coriander, lime, japanese mayo (df)
kung pao sauce, chilli, shallot, peanuts
teriyaki glaze, julienne carrot & coriander
fior di latte, basil, tomato, olive oil (v)
spicy chicken, sopressa, mushroom, mozzarella, chilli
prawns, prosciutto, fior di latte, tomato, kalamata olive, basil
prawns, cherry tomato, oregano, mozzarella, n’duja
pramushrooms, porcini, truffle, taleggio, prosciuttowns, cherry tomato, oregano, mozzarella, n’duja
Jimmy’s On The Mall offers a broad and satisfying menu that caters to a variety of tastes, from hearty breakfasts to indulgent desserts and substantial mains. Breakfast favourites such as Club Breakfast, Eggs Benedict, Bacon & Eggs, and Avocado & Eggs on Toast provide a strong start to the day, while sweet treats including Chocolate Brownie, Carrot Cake, and New York Cheesecake are perfect for a light indulgence. The menu also features tempting small plates like Bowl of Chips, Mushroom & Truffle Arancini Balls, Salt & Pepper Calamari, and Bang Bang Chicken Wings, ideal for sharing. For something more filling, guests can choose from burgers such as the Premium Beef Burger and Falafel Burger (Vegan), flavourful wok dishes including Jimmy’s Satay Chicken, Pad See Ew, and Balinese Nasi Goreng, or fresh options from the Viet Mint Salad range. Steak lovers are well catered for with dishes such as Rump 200g, Rump 300g, Rib Fillet 300g, and Sirloin 300g, alongside comforting choices like Wagyu Beef Lasagne and Pumpkin, Spinach & Ricotta Lasagne. The pizza selection, featuring Margherita, Peperoncino, Gambero, and Tartufata, rounds out a menu that delivers plenty of variety and crowd-pleasing flavours. While prices were not provided, the extensive selection ensures there is something to suit most preferences and dining occasions.